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Fontana Forni

Over 70 years of history - The Fontana company was founded in 1946. At that time, Italy was in a new phase, full of challenges and opportunities. The talent, will, and passion of the people of that time guaranteed extraordinary experiences. Made in ITALY: More than a company - a whole family - grew with the work. Proof of creativity and Italian tradition. Part of our method is respect for the environment that surrounds us, fueled by our passion for work. Choosing Fontana means choosing reliability, sophistication, passion, and efficiency. Fontana is now a market leader in the wood-fired oven sector. A manufacturer characterized by 100% Made in Italy, drawing on the experience and professionalism of over 70 years of activity. With innovative models like Piero, several design awards for models like Maestro, and high-performance ovens like Margherita, Fontana Forni combines an elegant exterior with strong internal values and innovative ideas.

Margherita Inox

The Margherita wood-fired oven by Fontana Forni impresses with its uncompromising functionality and elegance and is used by both private individuals and catering establishments in gardens and outdoors. Ease of use, excellent heat distribution, and, most importantly, perfect results make the oven a dream come true for pizza bakers and lovers of delicious stone-baked goods.

Pizza oven for outdoor kitchen
The Fontana Margherita pizza oven is a powerful wood-fired oven characterized by an uncompromisingly strict design and small dimensions. The elegant ovens are made of high-quality steel and have a double-walled stainless steel dome with a thickness of 4 mm. The dome is insulated with high-quality natural rock wool, which ensures even heat distribution inside the oven. In addition, the base of the oven surface is made of refractory, food-safe fireclay, so that heat is evenly distributed through the base as well. Ideally, the dome oven can always be touched from the outside despite the high temperatures inside, thanks to good insulation. All ovens in the range are available in stainless steel, red, and anthracite colors, making them perfectly integrated into existing atmospheres.

Quality down to the last detail

• The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely non-corrosive
• The oven base is made of particularly durable chrome-nickel steel and provides perfect insulation
• The chimney made of 316 steel (V4A steel) is also extremely weather-resistant
• The dome in the baking chamber is double-lined above the combustion chamber with a material thickness of 2.55 mm and provides perfect heat accumulation. At the same time, the dome remains only warm to the touch from the outside
• The bottom of the baking chamber is made of food-safe fireclay brick with a thickness of 3 cm for perfect heat retention
• The thermometer facilitates precise food preparation

Equipment and accessories

Wood-fired pizza oven

Powerful wood-fired oven: 500C +

Practical stainless steel trolley with wheels
Wood shelf
Hook for hanging tools and poker
Oven with cooking space 60 x 60 cm
Flue pipe with adjustable smoke damper and chimney cap
Door for closing the baking chamber
The baking surface is made of high-quality, food-grade, refractory fireclay
The inner wall is made of stainless steel, and the outer wall is made of galvanized steel with a high-temperature coating - offering optimal resistance to heat, weather, and rust.
The natural rock wool insulation of the oven maintains a constant temperature inside and prevents the outer wall from getting too hot.

FEATURES

• External dimensions: W78 cm, H196 cm, D85 cm
• Internal dimensions: W60 cm, H34 cm, D60 cm
• Fuel: Wood
• Weight: 105 kg
• Wood consumption: 3.8 kg/h