We have another display model in the showroom at a promotional price!

Fontana Forni

Over 70 years of history - The Fontana company was founded in 1946. At that time, Italy was entering a new phase, full of challenges and opportunities. The talent, will, and passion of the people back then ensured extraordinary experiences. Made in ITALY: More than a company – an entire family – has grown with the work. Proof of creativity and Italian tradition. Part of our method is respect for the environment that surrounds us, fueled by our passion for work. Choosing Fontana means choosing reliability, sophistication, passion, and efficiency. Fontana is now a market leader in the wood-fired oven sector. A manufacturer characterized by 100% Made in Italy, drawing on the experience and professionalism of more than 70 years of activity. With innovative models like Piero, several design awards for models like Maestro, and high-performance ovens like Margherita, Fontana Forni combines elegant exteriors with strong internal values and innovative ideas.

SHORT ON TIME? PIERO is your choice!

The decision of whether the oven should run on gas or with aromatic charcoal can now be made simultaneously and depends only on the time you can dedicate to your guests. On the weekend, you can take the time to enjoy dishes cooked with the aroma of a traditional wood-fired oven, while midweek, when time is scarcer, you can rely on the gas oven. Piero is compact, ideal for large spaces, but also perfect for small areas. It's a great hybrid oven: pizzas can be baked indirectly with gas or directly with wood. It's equipped with a baking tray measuring 60×50, on which two pizzas can be baked simultaneously in the gas version.

Piero is equipped with refractory chamotte bricks certified for use in the food industry and offering very high performance: The ideal thickness and composition of the clay allow for the creation of a dry environment which, combined with heat, results in aromatic and perfectly baked foods. With Piero, temperatures of over 400°C with wood and 350°C with gas can be reached. Important: If you are a fan of Neapolitan pizza and accept only it, we recommend choosing another oven. However, if you want to own an absolutely fantastic-looking, innovative, and versatile oven in which you can prepare not only pizza Romana or ciabatta bread and all kinds of "al forno" dishes, then Piero will delight you. With Piero in your summer kitchen, the oven at home stays cold :)

At a glance:

• Wood and gas pizza oven
• Complete set with trolley. Also available without trolley (4050 BGN)
• Innovative and powerful hybrid oven with maximum flexibility
• "Good Design" award
• Made in Italy
• High-quality glass door
• Version with trolley. The oven can also be placed on a pedestal in your summer kitchen.
• Fuel: hybrid (wood or gas)
• Gas burner: max. 8 kW
• Gas consumption: 582 g/h
• External dimensions: W 58.5 x D 81.5 x H 192 cm
• Cooking chamber dimensions: W 40 x D 60 x H 34 cm
• Flue pipe section: 150 mm
• Weight: 105 kg

SUPPLIED ACCESSORIES

• 1 Chimney with flue pipe
• 1 combustion chamber door with viewing window
• 1 analog thermometer
• 1 fire hook
• 1 hose and pressure regulator