The larger Ooni Koda 16 gas pizza oven offers the convenience of gas cooking and an impressive design. It features a wide opening, a large cordierite baking stone, and an innovative L-shaped gas burner. The Ooni Koda 16 is designed to meet customers' desires for preparing larger pizzas than those made with the portable Ooni Koda 12 gas pizza oven.

The oven is ready for use right out of the box. No assembly, no mess, no fuss. Simply unfold the legs, place the stone baking board, and connect the gas regulator to the gas cylinder. The oven reaches a temperature of 500°C in 20 minutes and bakes a pizza with a crispy crust and wonderful taste in just 60 seconds. Place the pizza in the center of the baking stone and rotate it every 20-30 seconds for even cooking. Outdoor cooking with gas has never been so easy.

The pizza at your favorite restaurant looks a certain way and has a different taste that you can't achieve in your kitchen. This is due to the specialized equipment in professional kitchens - a very hot oven and a stone slab. This is what Ooni Koda 16 offers at home - a powerful L-shaped gas burner, a temperature of 500°C, a cordierite stone, elegant design, and ease of use. Take control of outdoor cooking with the Ooni Koda 16, designed for baking pizzas (up to 40 cm in diameter) and delicious steaks, fish, and vegetables cooked on stone.

The oven is not equipped with a door - it's simply not necessary. The oven is designed to ensure hot air circulation and even baking of the pizza. You can place the oven on a wooden picnic table or a countertop made of stone, marble, or stainless steel.

Key Advantages of the Ooni Koda 16 Gas Pizza Oven

• Gas powered for maximum ease and control
• Reaches 500°C in just 20 minutes
• Bakes delicious stone-baked pizza (approx. 40 cm diameter) in 60 seconds
• Innovative L-shaped gas burner - for one-turn cooking
• Fits into any outdoor space and weighs only 18.200 kg.

Main Features of the Ooni Koda 16 Gas Pizza Oven

• Material - cold-rolled carbon steel with high-temperature resistant powder coating
• Dimensions (W x D x H): 58.9 x 63.4 x 37.2 cm.
• Cooking surface: 40.6 x 40.6 cm - for pizzas up to 40 cm in diameter, as well as for other baked goods
• Main body - fully insulated for efficient operation and heat retention
• Robust 15 mm thick cordierite baking stone - suitable for preparing pizza, meat, fish, and vegetables
• Gas powered - for full temperature control, convenience, and easy maintenance
• L-shaped gas burner - waterfall flame effect
• Gas control knob for ignition and flame power regulation
• Built-in gas ignition for quick and easy cooking
• Flame observation port
• 3 foldable legs for easy storage and transport - keep the oven stable and prevent scratches on surfaces below
• Weather resistant throughout all seasons
• Portable model
• 8.49 kW (29000 BTU)
• Weight - 9.25 kg.