Neapolitan pizza in Italian style with Effeuno P134H 509
You can bake a real Neapolitan-style pizza in this professional pizza oven.
Of course, you can also bake regular pizzas or bake with a tray up to 30x40 cm. You can bake a Neapolitan pizza in this oven in just over 1 minute.

With the newly developed Biscotto 2024!
EffeUno has completely redesigned the biscotto. The new biscotto combines the advantages of cordierite stone with the benefits of biscotto.

These are the advantages:
  
Very stable dimensions (the "old" Biscotto sometimes had huge deviations of 2-3 cm)
  
It doesn't wear (the old Biscotto had a lot of clay wear)
  
Unbreakable (the new Biscotti are almost as stable as cordierite bricks, and are much less prone to cracking)
  
Heat resistant (the new Biscotto are just as heat resistant as the old bricks)
  
2 in 1: the new Biscotto can be used for Naples. both for pizza at 500°C and for bread at 260°C. Therefore, the inconvenient removal of the Biscotto from the oven is no longer necessary.
Operating temperature up to 509 degrees Celsius with the EffeUno P134H 509
The pizza oven for the home kitchen or bistro is available in different versions and sizes. As a rule, a pizza oven can be used to bake a pizza up to 34 cm in diameter or two pizzas with a diameter of 15 cm each. The operating temperature of the oven can be adjusted between 50 and 509 degrees Celsius, depending on the requirements. The oven is therefore suitable not only for baking pizzas, but also for keeping warm, cooking and baking cakes, sausages and other tasty treats.
The short preheating time of the Effeuno P134H 509 saves energy
The power consumption of the oven is 3 KW and the voltage is 230 volts. A preheat time of 20-25 minutes is usually sufficient, with Biscotto we recommend 45 minutes. The baking surface made of firebrick ensures even heat distribution in the oven. This produces the typical crispy base.

Hot inside and cool outside
This pizza oven is equipped with a fan that actively cools the casing. The door is triple-glazed, so the front glass stays pleasantly cool even with prolonged use. The door hinges are designed for professional use and withstand up to 20,000 opening and closing cycles. A special door seal allows the door to close smoothly.

La Pizza Napoletana with Effeuno P134H 509
Do you dream of authentic Neapolitan pizza, just like in an Italian restaurant? Then the Effeuno P134H 509 pizza oven is the solution that will make your culinary dreams come true. This professional pizza oven allows you to bake a real Neapolitan pizza at home and enjoy the taste of Italy. But that's not all this oven has to offer. We'll tell you everything you need to know about the Effeuno P134H 509.
Why you should choose the Effeuno P134H 509
The Effeuno P134H 509 pizza oven offers authentic Neapolitan pizza with a quick bake time of just over a minute. It is versatile, with a high operating temperature of up to 509 degrees Celsius, and allows you to bake other dishes. This oven is easy to use, has high-quality construction with firebrick and special pizza stone, compact design, interior lighting and adjustable feet.
The Effeuno P134H 509 is a powerful, versatile pizza oven for home and commercial use.

Highlights of the Effeuno P134H 509 pizza oven
  
Baking surface.
  
External dimensions: approximately 55x65x27-30 cm
  
Leg spacing: approximately 50x44 cm
  
Depth to wall (foot area): approx. 50 cm
  
Internal dimensions: 35x40x11 cm
  
4 adjustable legs
  
Interior lighting
  
Weight: approximately 25 kg
  
Power: 3kW (2100+900W); 230V 50Hz
  
Upper and lower heat are separately adjustable
  
Pizza diameter: 34 cm