We managed to acquire these treasures – New Old Stock! True Solingen quality from the 70s, but as sharp as on the first day: Riteha DURASCHARF bread knife for bread and all-purpose use.
We also use this knife at home – most often for slicing bread, and we also enjoy slicing tomatoes with it. Cutting with it is a real pleasure.
Handmade bread knife from Solingen, Germany, from the 70s.
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The knife was handmade in Solingen in the 70s and carries the spirit of historical craftsmanship
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Cherry wood handle with an approximate length of 120 mm. Each handle has a unique texture and shade due to the natural selection of wood
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The blade has a serrated (wavy) shape – Wellenschliff, specially designed for effective bread cutting, ease, and smooth crust breaking
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Blade material: high-quality stainless molybdenum steel, which ensures durability, good rust resistance, and long-lasting sharpness of the knife
Technical specifications
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Overall length: approximately 275 mm
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Blade length: approximately 153 mm
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Blade width: approximately 22 mm
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Blade thickness: approximately 1.8 mm, measured near the handle
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Handle length: 120 mm
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Handle width: approximately 25 mm
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Handle thickness: approximately 14 mm
Features and use
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"Sauscharf" – an exceptionally sharp knife that cuts bread "like butter", turning everyday slicing into a pleasant and refined experience
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Thanks to Solinger Dünnschliff, the knife is easy to sharpen and retains sharpness for a long time
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Not suitable for dishwasher cleaning – hand washing is recommended to preserve quality
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Slightly shows signs of storage, as these brown age spots add authenticity and charm
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Collector's and unique item – limited number of available knives, no new copies are produced once sold out
Who is it suitable for?
This knife is the ideal addition for:
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Collectors of retro kitchen tools and German knife-making tradition.
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Gourmands and bread lovers who want refined slicing and pleasure even in everyday use.
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Anyone who appreciates handmade craftsmanship, high-quality metal, and uniqueness.