Effeuno P134H509E Electric Italian Pizza Oven with Extra Power

As a pizza oven from the new Linea Evolution series, this appliance features a digital display with touch control instead of rotary knobs. Thanks to the easy-to-read digital display, you always have all the important parameters of your pizza oven in view, such as the current temperature, baking time, or level indication. Another special feature of the Evolution models is the ability to create and save up to 30 individual baking programs. Each individual program can be divided into a maximum of three phases with a predefined duration. You can also name the programs (e.g., "Bread Program 2") – so you can attend to other things while baking. This pizza oven also comes with a digital infrared thermometer (temperature range from -50°C to 550°C) – so you know when the pizza stone is at the ideal temperature.

Effeuno's new innovative, digital, and professional pizza oven features a baking chamber made of high-quality stainless steel.
Temperature is recorded using innovative laser sensors for precise temperature measurement. The latest generation electronic PID temperature control leaves nothing to be desired. Timer, boost, falling or rising temperature, more or less power on top or bottom heat, energy-saving mode: All of this can be easily programmed and saved. Thanks to the USB interface, programs can even be recorded or stored on your own computer.

16% faster preheating thanks to extra power!
Thanks to the extra power, 8% shorter baking time for even better results!

In this professional pizza oven, you can bake a real Neapolitan pizza (with a biscotto stone) in just over a minute. Of course, you can also bake regular pizzas or use a baking tray or dish up to 30x40 cm.

With the newly developed Biscotto oven and firmware 2.0 - precise settings for top and bottom heat

EffeUno has completely redesigned the biscotto: The new Biscotto combines the advantages of cordierite stone with the advantages of Biscotto.

• Very dimensionally stable (with the "old" Biscotto, there were sometimes huge deviations of 2-3 cm)
• Not dusty (the previous Biscotto showed significant clay wear)
• Unbreakable (the new biscotti are almost as stable as cordierite bricks and much less prone to cracking)
• Heat resistant (the new biscotti are just as heat resistant as the old bricks)
• 2 in 1: the new biscotti can be used for Neapolitan pizza at 500°C and for bread at 260°C. Therefore, the inconvenient removal of the biscotto from the oven is no longer necessary.

Key Data for the Effeuno P134H509E Pizza Oven

• Baking surface: Biscotto
• External dimensions: approximately 55x65x27-30 cm
• Distance between feet: approximately 50x44 cm
• Depth to wall (foot area): Approximately 50 cm
• Internal dimensions: 35x40x11 cm
• 4 adjustable feet
• Internal lighting
• Weight: approximately 25 kg
• Power: 3.2kW (2300+900W); 230V 50Hz
• Top and bottom heat can be regulated separately
• Pizza diameter: 34 cm
• Operating temperature up to 509 degrees Celsius

The pizza oven for home kitchens or bistros is available in different versions and sizes. As a rule, one pizza up to 34 cm in diameter or two pizzas with a diameter of 15 cm each can be baked in one pizza oven. The operating temperature of the oven can be continuously adjusted up to 509 degrees Celsius depending on requirements. Therefore, the oven is not only suitable for baking all kinds of pizza or focaccia but also for keeping warm, cooking, and baking cakes, sausages, and other delicious treats.

Short preheating time saves energy
The oven's power consumption is 3.2 KW, and the voltage is 230 volts.
A preheating time of 20-25 minutes is usually sufficient, and for Biscotto, we recommend 35-40 minutes.
The fireclay baking surface ensures even heat distribution in the oven. This produces the typical crispy base.

Hot inside and cool outside
The door has triple glazing, so the front glass remains pleasantly cool even after prolonged use.
The oven is also equipped with a fan that actively cools the casing.
The door hinges are designed for professional use and can withstand up to 20,000 opening and closing cycles.
The special door seal allows it to close smoothly.

Certified by AVPN
As a manufacturer of electric pizza ovens, EFFEUNO has been tested and certified by AVPN - Associazione Verace Pizza Napoletana (Association for Authentic Neapolitan Pizza). So you can be sure that you are baking authentic Neapolitan pizzas in these ovens.

All Effeuno ovens can be used in (small) catering establishments and meet the highest standards.