Fontana Forni

Over 70 years of history - The Fontana company was founded in 1946. At that time, Italy was entering a new phase, full of challenges and opportunities. The talent, will, and passion of the people of that era guaranteed extraordinary experiences. Made in ITALY: More than a company - an entire family - has grown with the work. Proof of creativity and Italian tradition. Part of our method is respect for the environment that surrounds us, nurtured by our passion for our work. Choosing Fontana means choosing reliability, sophistication, passion, and efficiency. Fontana is now a market leader in the wood-fired oven sector. A manufacturer characterized by 100% Made in Italy, drawing on the experience and professionalism of more than 70 years of activity. With innovative models such as Piero, several design awards for models such as Maestro, and high-performance ovens such as Margherita, Fontana Forni combines elegant exteriors with strong internal values and innovative ideas.

Mangiafuoco

The Fontana Forni Mangiafuoco Gas is an Italian gas pizza oven with a powerful design and a high maximum temperature, suitable for true Neapolitan results. This oven offers reliable heat and a large cooking space.

Pizza oven for outdoor kitchen
The Fontana Mangiafuoco pizza oven is a powerful wood-fired oven characterized by an uncompromisingly strict design and small dimensions. The elegant ovens are made of high-quality steel and have a double-walled stainless steel dome with a thickness of 4 mm. The dome is insulated with high-quality natural rock wool, which ensures even heat distribution inside the oven. In addition, the base of the oven surface is made of refractory, food-safe fireclay, so that the heat is also evenly distributed through the base. Ideally, the dome oven can always be touched from the outside despite the high temperatures inside thanks to good insulation. All ovens in the range are available in stainless steel, red, and anthracite colors, and can therefore be perfectly integrated into the existing atmosphere.

Quality down to the last detail

• The body is made of the best non-magnetic stainless steel (V2A steel) and is absolutely non-corrosive
• The oven base is made of particularly resistant chrome-nickel steel and provides perfect insulation
• The chimney made of 316 steel (V4A steel) is also extremely weather-resistant
• The dome in the baking chamber has a double lining above the combustion chamber with a material thickness of 2.55 mm and ensures perfect heat accumulation. At the same time, the dome remains only warm to the touch from the outside
• The bottom of the baking chamber is made of 3 cm thick food-safe firebrick for perfect heat storage
• The thermometer facilitates precise food preparation

Equipment and Accessories

• Hybrid-Kit optionally available for wood heating

• Capacity: 4 pizzas 

• Maximum temperature: ~500 °C

• External dimensions: 99 W × 86 D × 196 H

• Internal dimensions: 81 W × 61 D × 36 H

• Cooking surface: 80x60

• Weight: ~127 kg without stand / ~150 kg with trolley 

• Fuel type: Propane or natural gas (with adapter)