The EASY15 spiral dough mixer is the second largest machine in Sunmix's Easy series.

Compact spiral dough mixer for professional results at home or in the workshop

The Sunmix Easy Line 15 impresses with its ergonomic design and robust construction, which ensure easy operation and a long service life. This spiral dough mixer is ideal for small to medium quantities of dough and is an excellent choice for bakeries, pizzerias, pastry shops, and home enthusiasts looking for professional quality.

Thanks to its compact size, the machine fits perfectly in any space and guarantees excellent results when kneading dough – even under heavy loads.

Why choose the Sunmix Easy Line 15?

Sunmix is synonymous with Italian quality and innovation. The Easy Line 15 is made from high-quality materials, with a robust motor and a precise spiral kneading system that ensures optimal gluten development and excellent homogenization of ingredients.

Capacity and performance:

With a capacity of up to 15 kg of dough, this machine is ideal for preparing:

• Pizza dough

• Bread (with sourdough or yeast)

• Brioche, focaccia, and high-hydration doughs

•  

Thanks to the efficient spiral system, kneading is fast, uniform, and gentle on the dough – even for doughs with hydration between 60% and 80%.

Easy maintenance and hygiene:

The Sunmix Easy Line 15 is designed with daily use and easy maintenance in mind. All surfaces in contact with food are made of AISI 304 stainless steel, certified for food safety. The construction is resistant to corrosion and wear.

Technical specifications:

• Dough capacity: up to 15 kg

• Maximum flour quantity: 8 kg (depending on hydration)

• Minimum dough quantity: approximately 800-1000 g

• Bowl, spiral, column made of high-strength stainless steel.
  Steel casing throughout the range

• Gearbox with pre-lubricated ball bearings

• Single-phase motor with inverter

• Speed from 50 to 300 rpm

• Coating with epoxy powders, suitable for food contact and non-toxic.

• Electrical installations and safety devices in compliance with CE standards

• Suitable for any dough with hydration from 60%

• Bowl/spiral ratio 1:9

• Color: available: Nero Profondo (black), also available for order in Bianco Puro and Rosso Rubino

• Origin: Made in Italy

Advantages at a glance:

• Spiral system for fast and gentle kneading

• Compact, yet with professional capacity

• Suitable for all types of pizza and bread doughs

• Stainless steel components, easy to clean

• Extremely quiet operation

• Made in Italy with a focus on durability and reliability