Bake your Italian Neapolitan pizza with the Effeuno P134H509E extra power oven at home!
 
As a pizza oven from the new Linea Evolution series, this appliance has a digital display with touch control rather than rotary knobs. Thanks to the easy-to-read digital display, you always have all the important parameters of your pizza oven in front of you, such as the current temperature, the baking time or the level indication. Another special feature of the Evolution models is the ability to create and save up to 30 individual baking programs. Each individual program can be divided into a maximum of three phases with a predetermined duration. You can also give names to the programmes (e.g. "Bread 2" programme) - so you can get on with other things while baking. This pizza oven also comes with a digital infrared thermometer (temperature range -50°C to 550°C) - so you know when the pizza stone is at the ideal temperature.
 
Effeuno's new innovative, digital and professional pizza oven is manufactured with a baking chamber made of high quality stainless steel. The temperature is recorded using innovative laser sensors for precise temperature measurement. The latest generation electronic PID temperature control leaves nothing to be desired. Timer, amplifier, falling or rising temperature, more or less energy at top or bottom heating, energy saving mode: all this can be easily programmed and stored. Thanks to the USB interface, programs can even be saved or stored on your own PC. 
 
16% faster preheating thanks to the extra power!
Thanks to the extra power 8% shorter baking time for even better results!
 
In this professional pizza oven you can bake a real Neapolitan pizza (with biscotti stone) in just over a minute. Of course, you can also bake regular pizzas or use a baking tray or baking dish up to 30x40 cm.
 
With the newly developed Biscotto oven and firmware 2.0 - precise settings for upper and lower heat

EffeUno has completely redesigned Biscotto: the new Biscotto combines the advantages of cordierite stone with the advantages of Biscotto.
  
 Very stable dimensions (the "old" Biscotto sometimes had huge deviations of 2-3 cm)
  
It is not dusty (the previous Biscotto had a lot of wear on the clay)
  
Unbreakable (the new Biscotto is almost as stable as cordierite bricks and is much less prone to cracking)
  
Heat resistant (the new Biscotto are just as heat resistant as the old bricks)
  
2 in 1: the new Biscotto can be used for Naples. both for pizza at 500°C and for bread at 260°C. Therefore, the inconvenient removal of the Biscotto from the oven is no longer necessary.
The most important data about the Effeuno P134H509E pizza oven

Baking surface: Biscotto Stone
External dimensions: approximately 55x65x27-30 cm
Leg spacing: approximately 50x44 cm
Depth to wall (foot area): Approximately 50 cm
Internal dimensions: 35x40x11 cm
4 adjustable legs
Interior lighting
Weight: approx. 25 kg
Power: 3,2kW (2300+900W); 230V 50Hz
Upper and lower heat adjustment separately
Pizza diameter: 34 cm
Includes: Infrared thermometer
Operating temperature up to 509 degrees Celsius
The pizza oven for the home kitchen or bistro is available in different versions and sizes.
As a rule, a pizza oven can bake a pizza with a diameter of up to 34 cm or two pizzas with a diameter of 15 cm each.
The operating temperature of the oven can be infinitely adjusted up to 509 degrees Celsius depending on the requirements.
The oven is therefore not only suitable for baking any kind of pizza or focaccia, but also for keeping warm, cooking and baking cakes, sausages and other tasty treats.
 
The short pre-heating time saves energy
The power consumption of the oven is 3.2 KW and the voltage is 230 volts.
A preheat time of 20-25 minutes is usually sufficient, but for Biscotto we recommend 35-40 minutes.
The chamotte baking surface ensures even heat distribution in the oven. This produces the typical crispy base.
 
Hot on the inside and cool on the outside
The door is triple-glazed, so the front glass stays pleasantly cool even after prolonged use.
The oven is also equipped with a fan that actively cools the casing.
The door hinges are designed for professional use and withstand up to 20,000 opening and closing cycles.
The special door seal allows the door to close smoothly.
 
AVPN certified
As a manufacturer of electric pizza ovens EFFEUNO is tested and certified by AVPN - Associazione Verace Pizza napoletana (Association for Authentic Neapolitan Pizza). So you can be sure that you are baking authentic Neapolitan pizzas in these ovens.
 
All Effeuno ovens can be used in (small) catering establishments and meet the highest standards.