The EASY15 spiral mixer is the second largest machine in Sunmix's Easy series.

Compact spiral mixer for professional results at home or in the workshop
Sunmix Easy Line 15 impresses with its ergonomic design and sturdy construction, which ensure easy operation and a long service life. This spiral dough mixer is ideal for small to medium quantities of dough and is an excellent choice for bakeries, pizzerias, pastry shops, and home enthusiasts looking for professional quality.

Thanks to its compact size, the machine fits perfectly into any space and guarantees excellent results when kneading dough – even under high loads.

Why choose Sunmix Easy Line 15?
Sunmix is synonymous with Italian quality and innovation. The Easy Line 15 is made from high-quality materials, with a robust motor and a precise spiral kneading system that ensures optimal gluten development and excellent homogenization of the ingredients.

Capacity and performance:
With a capacity of up to 15 kg of dough, this machine is ideal for preparing:
  
Pizza dough
  
Bread (with sourdough or yeast)
  
Brioche, focaccia, and high-hydration dough
Thanks to the efficient spiral system, kneading is fast, uniform, and gentle on the dough—even with dough with moisture content between 60% and 80%.

Easy maintenance and hygiene:
The Sunmix Easy Line 15 is designed with daily use and easy maintenance in mind. All surfaces in contact with food are made of AISI 304 stainless steel, certified for food safety. The construction is resistant to corrosion and wear.

Technical characteristics:
  
Dough capacity: up to 15 kg
  
Maximum amount of flour: 8 kg (depending on hydration)
  
Minimum amount of dough: about 800-1000 g
  
Bowl, spiral, column made of high-strength stainless steel.Steel cladding throughout the range
  
Gearbox with pre-lubricated ball bearings
  
Single-phase motor with inverter
  
Speed from 50 to 300 rpm
  
Coating with epoxy powders, suitable for contact with food and non-toxic.
  
Electrical installations and safety devices in accordance with CE standards
  
Suitable for any dough with 60% hydration
  
Bowl/spiral ratio 1:9
  
Color: available: Nero Profondo (black), can also be ordered in Bianco Puro and Rosso Rubino
  
Origin: Made in Italy
Advantages at a glance:
  
Spiral system for fast and gentle kneading
  
Compact, but with professional capacity
  
Suitable for all types of pizza and bread dough
  
Stainless steel components, easy to clean
  
Extremely quiet operation
  
Made in Italy with a focus on durability and reliability